News 
You Might Want to Know!
Thursday, June 4, 2020 at 7:43am
TexasRRTNewsletterVol1No1(1).pdf
Thursday, March 26, 2020 at 12:23pm
TDLR Waives Continuing Education, Other Requirements Open Sans",sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none;...
Thursday, June 7, 2018 at 6:32am
TEHA had the pleasure of being a part of an Eagle Scout Project this last April. John Shrader with the Gulf Coast Chapter helped coordinate TEHA's involvement the great event and project. Take a minute and read about this Eagle Scout Project and see the great...
Monday, July 31, 2017 at 9:52am
Texas Department of Licensing and Regulation The Texas Department of Licensing and Regulation (TDLR) announces nine vacancies on the Code Enforcement Officer and Registered Sanitarian Advisory Committee (Committee) established by 16 Texas Administrative Code §119.10...
Wednesday, May 17, 2017 at 6:26am
RichardBrileyRetirement.pdf
Monday, March 20, 2017 at 6:35am
TDLR UPDATE Shaun May The Texas Department of Licensing and Regulation (TDLR) hosted a public information forum in Austin on January 5 th related to the transfer of six licensing program to TDLR. One of the licensing programs that are impacted is the R.S. credentialing...
Friday, December 16, 2016 at 9:23am
The new Texas Food Establishment Rules (TFER) became effective on October 11, 2015. In order to find a copy of the new Rules, please visit our Verdana",sans-serif; padding-bottom: 0in; padding-top: 0in; padding-left: 0in; padding-right: 0in" Laws and Rules page at:...
Friday, December 16, 2016 at 9:14am
Calibri",sans-serif; color: black" The Texas Department of State Health Services is pleased to announce the launch of a Food Safety Modernization Act (FSMA) web page to assist Texas’ foods-based industries in locating the resources needed to navigate the new...
Friday, November 4, 2016 at 12:02pm
www.dshs.texas.gov/foodestablishments/guidance.aspx
Tuesday, August 30, 2016 at 6:37am
www.foodsafetynews.com/2016/08/130707/#.V8SuLTZTHcd